Indigenous Food: UI – SouthVation Challenge Final

Our four 2021 finalists shared their ideas for using indigenous food in new ways as part of the SouthVation Challenge.

They were joined by some of the leading thinkers in indigenous food innovation today.

For more information:

A big thank you to our SouthVation Challenge partners in the Global Foodnet: the University of Eastern Finland (Finland), the Centre of Innovation for Andean Grains (CIINCA) at the Universidad Nacional Agraria La Molina (Peru), Tshwane University of Technology (South Africa), Jomo Kenyatta University of Agriculture and Technology (Kenya), and the Southern Africa Network for Biosciences (SanNBIO).

UI Global representative contact:

Tel.  +(1) 234 567890

Email: [email protected]

Leave a Reply

Your email address will not be published. Required fields are marked *