Indigenous Food: UI – SouthVation Challenge Final – December 14th
Ready to be impressed? Join us on December 14th and meet our four finalists.
They will be joining us to share their ideas for using indigenous food in new ways. Our finalists will be joined by some of the leading thinkers in indigenous food innovation today.
For more information: www.linkedin.com/posts/roseanna-avento_ui-southvation-2021-activity-6874413142080835584-aPsi
Join us at this link: Meeting Registration – Zoom
A big thank you to our SouthVation Challenge partners in the Global Foodnet: the University of Eastern Finland (Finland), the Centre of Innovation for Andean Grains (CIINCA) at the Universidad Nacional Agraria La Molina (Peru), Tshwane University of Technology (South Africa), Jomo Kenyatta University of Agriculture and Technology (Kenya), and the Southern Africa Network for Biosciences (SanNBIO).
UI Global representative contact:
Tel. +(1) 234 567890
Email: [email protected]
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